![]() Bake 10 to 12 minutes or until crispy and set. Using back of metal spoon, press potatoes to form cups. Spray 9-inch pie plate with cooking spray. Place 5 potato pieces in each muffin tin cup. Top with olives, cilantro, sour cream, tomatoes when serving if desired.įor extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture. In large bowl, mix frozen potatoes with taco seasoning mix until thoroughly coated.Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted. Bake uncovered for 30-40 minutes or until tater tots are nice and crispy.Pour the enchilada sauce on top of the casserole as evenly as you can. ![]() Arrange tater tots on top of the mixture in a single layer. ![]() If desired, top with cilantro, tomatoes and sour cream. Bake, uncovered, until potatoes are crispy and golden brown, 30-35 minutes. Combine salsa and remaining cup enchilada sauce. Sprinkle with 1 cups cheese and arrange tater tots on top. Pour mixture into the prepared 9×13 pan. Arrange Tater Tots in a single layer over the top. Stir in taco seasoning, cup water, cup enchilada sauce, corn, bell pepper & beans.Heat olive oil in a skillet over medium high heat, then add the ground beef and onion, and cook breaking the meat apart with a wooden spoon as you cook it. If desired, top with cilantro, tomatoes and sour cream. Preheat the oven to 350F/180C, and spray a 9×13 inch pan with cooking spray. If your skillet isn’t big enough you may need to stir it together in a bowl. Arrange Tater Tots in a single layer over the top. Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese.Add the garlic towards the end of the browning process and cook for 1 minute. In a large skillet, brown the beef and the onion.For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture – otherwise prepare as follows. ![]() In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until brown drain, and return to skillet. Preheat oven to 375 degrees and spray a 9×13 baking dish with cooking spray. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.Toppings: olives, cilantro, sour cream, tomatoes.1 (10 oz) can Old El Paso red enchilada sauce.Mix this well then evenly pour into a greased 9x13 baking dish. Once the beef is mixed with the seasoning and cooked, add in the beans, corn, and tomato sauce. 1 (15 oz) can black beans, rinsed and drained Brown the ground beef, drain, and combine with the taco mix as instructed on the package.1 (1 oz) package Old El Paso taco seasoning mix.1 (4 oz) can Old El Paso diced green chiles. ![]()
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